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  • Effect of Oligosaccharides and Fibre Substitutes on Short-chain Fatty Acid Production by Human Faecal Microflora

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Effect of Oligosaccharides and Fibre Substitutes on Short-chain Fatty Acid Production by Human Faecal Microflora

  • 短鎖脂肪酸

Velázquez M (Dept. of Food Sci. & Nutr., Univ. of Minnesota), Slavin JL (Dept. of Food Sci. & Nutr., Univ. of Minnesota) et al.

Anaerobe 6: 87-92 (2000)

PHGGの短鎖脂肪酸産生促進作用に関する論文