Effect of Oligosaccharides and Fibre Substitutes on Short-chain Fatty Acid Production by Human Faecal Microflora
Velázquez M (Dept. of Food Sci. & Nutr., Univ. of Minnesota), Slavin JL (Dept. of Food Sci. & Nutr., Univ. of Minnesota) et al.
Anaerobe 6: 87-92 (2000)
PHGGの短鎖脂肪酸産生促進作用に関する論文