A HPLC-ESI-Q-ToF-MS Method for the Analysis of Monomer Constituents in PHGG, Gum Arabic And Psyllium Husk Prebiotic Dietary Fibre Supplements
Suresh H (School of Med., Western Sydney Univ., Campbelltown, Australia) et al.
Int. J. Food Properties 25 (1): 1650-1667 (2022)
HPLC-ESI-Q-ToF-MS法によるPHGG、アラビアガム、サイリウムが添加されたサプリメントの分析